×
EN
中文
Home
Company profile
Company profile
Company honors
Development context
Team building
Market map
News highlights
News center
Market report
Innovative R&D capabilities
Customization
Integration of industry and education
Patented technology
Production capacities
Factory introduction
Capacity equipment
Quality control
Quality information standard library
Detectability
Product catalog
Natural essential oil
Natural isolates
Absolute & Concrete
New product
Feed additives
Household chemical additives
Food additives
Sustainable development
Origin tracing
Sustainability
Social responsibility
Humanistic care
Farmers' protection measures
Business ethics
Contact us
Contact US
Talent concept
Talent recruitment
Product catalog
Natural essential oil
Natural isolates
Absolute & Concrete
New product
Feed additives
Household chemical additives
Food additives
Product catalog
Natural essential oil
Current location：
Home
Product catalog
Natural essential oil
Back to list
Garlic oil
Plant name
garlic
Flash point:
118° F
Relative density(20°C/20°C):
（25℃ /25℃)：1.050~1.1200
INCI name:
ALLIUM SATIVUM （GARLIC） BULB OIL
Refractive index(20°C):
（20℃)：1.550~1.590
CAS number:
8000-78-0
FEMA number:
two thousand five hundred and three
Color and texture:
Yellow to orange red liquid
Aroma:
Has a strong pungent odor unique to garlic
Boiling point:
not have
Main components 1:
Allylpropyl disulfide
Molecular formula:
C
6
H
12
S
2
Molecular weight:
one hundred and forty-eight point two nine
Main components 2:
Diallyl Disulfide
Molecular formula:
C
6
H
10
S
2
Molecular weight:
one hundred and forty-six point two seven
Recommended apps
Typical dosage
Clove leaf oil
Natural essential oil
Tea tree oil
Natural essential oil
