×
EN
中文
Home
Company profile
Company profile
Company honors
Development context
Team building
Market map
News highlights
News center
Market report
Innovative R&D capabilities
Customization
Integration of industry and education
Patented technology
Production capacities
Factory introduction
Capacity equipment
Quality control
Quality information standard library
Detectability
Product catalog
Natural essential oil
Natural isolates
Absolute & Concrete
New product
Feed additives
Household chemical additives
Food additives
Sustainable development
Origin tracing
Sustainability
Social responsibility
Humanistic care
Farmers' protection measures
Business ethics
Contact us
Contact US
Talent concept
Talent recruitment
Product catalog
Natural essential oil
Natural isolates
Absolute & Concrete
New product
Feed additives
Household chemical additives
Food additives
Product catalog
Food additives
Current location：
Home
Product catalog
Food additives
Back to list
Patchouli oil
Flash point:
230 ° F
Alias:
patchouli oil
Relative density(20°C/20°C):
（2 0℃ /20℃ ) ：0 .952~0 .975
INCI name:
POGOSTEMON CABLIN OIL
Refractive index(20°C):
（2 0℃ ) ：1 .505~ 1 .515
CAS number:
8014-09-3
Optical rotation(20°C):
（2 0℃ ) ：-66° ~ -40°
FEMA number:
2838
Color and texture:
Yellow to reddish brown viscous liquid
Aroma:
Has a natural aroma of patchouli and vanilla
Boiling point:
287℃
Miscibility:
(90% ethanol, 20 ℃): 1ml: 14ml (v/v)
Main components 1:
Patchouli alcohol
Molecular formula:
C 15H26O
Molecular weight:
222 .37
Recommended apps
Typical dosage
Garlic oil
Food additives
Angelica root oil
Food additives
