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Garlic oil
Place of origin
Anhui,China
Harvest season
May October
Flash point:
1 18° F
Relative density(20°C/20°C):
(2 5℃ /25℃ ) :1 .050~ 1 . one thousand and two hundred
INCI name:
ALLIUM SATIVUM (GARLIC) BULB OIL
Refractive index(20°C):
(2 0℃ ) :1 .550~ 1 .590
CAS number:
8000-78-0
FEMA number:
two thousand five hundred and three
Color and texture:
Yellow to orange red liquid
Aroma:
Has a strong pungent odor unique to garlic
Boiling point:
not have
Main components 1:
Allylpropyl disulfide
Molecular formula:
C
6
H
12
S
2
Molecular weight:
148 .29
Main components 2:
Diallyl Disulfide
Molecular formula:
C
6
H
10
S
2
Molecular weight:
146 .27
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